Warrensburg-Latham CUSD #11 Food Service


    1. School meals WILL NOT BE FREE FOR ALL in the 2022-2023 school year.

    For the past two years, the USDA made it possible for us to serve all students free breakfast and lunch through “waivers”. The USDA has not extended those waivers for the upcoming school year, so we will have to go back to regularly priced meals.

    If you think you will need help with meal costs, please fill out a Free & Reduced Meal Application to see if you qualify. These are available on the school district’s website under the department Food Service.

    If you do not think you will qualify for free or reduced meals, please make sure your student’s food service account has money in it. You can send payments to school or pay online through the district’s website.

    If you have any questions, contact LeAnne Terneus at 217-672-3081 or terneusl@wlcusd11.org


    2. Due to nationwide food shortages, our school district may be impacted with unavailable items or last-minute replacements. Because of this, our menu is subject to change. We will do our best to provide you with menu changes as soon as we know they will occur. We appreciate your understanding and patience!



    Misson Statement
    The Warrensburg Latham CUSD #11 Food Service Department is committed to providing healthy and well-balanced meals to your children. We continuously strive to offer a large variety of quality food choices in the cafeteria. We believe that healthy meals and healthy habits are essential to a student's success in the classroom and beyond.



  • About the Program

    WL CUSD #11 operates two on-site preparation kitchens with 8 trained staff members. All staff members are either certified food safety managers or hold a food handlers certificate. Training in all areas of food preparation, food handling and food safety is of the highest importance and conducted on a continual basis throughout the school year.  Our staff works hard to ensure that all food served follows all nutritional guidelines while being of the highest quality.  

    Our program follows the nutritional requirements of the USDA’s National School Lunch (USDA) and meets the nutritional and professional standards set forth by the Illinois State Board of Education (ISBE).

22-23 Food Service Staff
  • USDA Nondiscrimination Statement Last Published: 11/19/2015

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. USDA is an equal opportunity provider, employer, and lender.